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A fourth-generation dairy farmer in Stanislaus County, Walter Nicolau started his own enterprise a dozen years ago with one goat. Today he milks about 150 mostly Alpine goats on his Modesto farm and produces 15 cheeses, including several flavored fresh chevres.

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Nicolau uses a technique known as curd washing, a common procedure in Gouda production.The couple’s love story marks the beginning of a bitter vendetta during which everyone involved pulls out all the stops.

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